Handheld drink mixer7/8/2023 ![]() ![]() The usual sweetness levels are, for 2 spoonfuls of instant coffee: In Greece, a frappé is generally ordered by specifying sweetness, and the inclusion of milk if desired. ![]() Frothy top Ī frappé coffee Terminology and variations The drink is almost always served with a drinking straw, as the thick foam which forms on top is considered unpleasantly bitter by many. This is poured into the serving glass and ice cubes, cold water, and, optionally, milk (traditionally evaporated milk) are added to it. First, instant coffee (traditionally Nescafé), sugar (optionally), and a little water are shaken or blended together until a thick foam is made. Preparation Ī frappé can be made with a cocktail shaker or, more commonly today, with an electric milk frother or milkshake machine. While today the drink is usually simply called a 'frappé' in Greece, in the past it was often called a 'Nescafé frappé'. Nestlé capitalized on the drink with intense marketing campaigns in the 1980s that broadened the drink's popularity and left the brand name Nescafé inextricably linked with the frappé. This improvised experiment established the frappé which quickly grew in popularity in Greece. Dritsas' employee Dimitris Vakondios was looking for a way to have his usual instant coffee during his break but could not find any hot water, so, he mixed the coffee with cold water and ice cubes in a shaker. A representative of the Nestlé company, Giannis Dritsas, was exhibiting a new product for children, a chocolate beverage produced instantly by mixing it with milk and shaking it in a shaker. The Greek version of café frappé, using instant coffee, was invented in 1957 at the Thessaloniki International Fair. Beginning in the 19th century, a variety of cold coffee drinks named café frappé (à la glace) are documented, some similar to slushes, others more like iced coffee. The name frappé comes from French, where it describes drinks chilled with ice. Frappés are among the most popular forms of coffee in Greece and Cyprus and have become a hallmark of postwar outdoor Greek coffee culture. The frappé was invented through experimentation by Dimitris Vakondios, a Nescafe representative, in 1957 in Thessaloniki. The word is often written frappe (without an accent). Buy the MixItFresh here for $19.A frappé coffee, Greek frappé, Nescafé frappé, or just frappé ( Greek: φραπέ, frapé, ) is a Greek iced coffee drink made from instant coffee (generally, spray-dried Nescafé), water, sugar, and milk. Or a bloody Mary with a can of tomato juice, mimosas with cans of orange juice (do they make cans of orange juice?), a simple Jack and coke, or gin and tonic. Just fill the product with lime juice, Worcestershire sauce, hot sauce, and spices. You could do a Michelada mixer with a can of Modelo beer. I do think there are some fun drinks that can be made with this. My one complaint is it only fits over regular-sized soda cans, so my Arizona-tea-loving self was a little sad to find out those cans are too big. For $25, I do think it's a little pricey (full disclosure: the brand sent me this for free to try out), but it's fantastic quality and should last you a long time. But this is a perfect accessory for heading to the beach, backyard barbecues, park outings, or drinking in places where you want to be more discreet. When drinking at home, you're making your beverages fresh. There are small holes near the top opening that let the booze in the streamĪt this point, you might be asking yourself why you would need a product like this. It took me an embarrassingly long time to figure out how the alcohol was mixing with the other liquid, but after searching I found it. I could even see the bottom stream of blue liquid turning green as it mixed with the yellow dye. And to my surprise, it worked really well. The idea was that if the two actually mixed, the color of the mixed drink would be green. To really test out the product, I filled the can with blue water and the MixitFresh with yellow water. But once it's attached, you're ready to go. ![]() The video explains how to pour the booze into the contraption, secure it tight, and attach it to your can. That piece definitely helped, as it's a little hard to distinguish what's top and bottom to the MixitFresh. The MixitFresh comes in simple packaging with a slip of instructions and a QR code that links to a six minute instructional video. ![]() I n a video on their website, they say as a beverage sits, the different liquids separate affecting the taste. The company also claims it helps combat the settling of mixed drinks. The higher you tip it, the less liquid you get from the mixer, the weaker the sip. As you tip the can and attachment into your mouth, the two liquids mix together. This clear piece of plastic promises to attach to any standard-sized can and mix in the alcohol (or other beverage) as you drink with whatever is in the can. ![]()
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